Past and present
Mariano Mancini
Massimo Mancini’s grandfather, wheat farmer and founder of Mancini Farm in 1938.
Massimo Mancini
Graduated in agronomic sciences, he founded Mancini Pastificio Agricolo in 2010, a farm that produces pasta exclusively with the durum wheat that it grows and harvests itself in the fields surrounding its pasta factory, in the heart of Le Marche region, Italy.
