{"id":3478,"date":"2021-07-28T15:02:16","date_gmt":"2021-07-28T13:02:16","guid":{"rendered":"https:\/\/www.pastamancini.com\/firmenphilosophie\/seed-selection\/"},"modified":"2025-07-08T15:35:28","modified_gmt":"2025-07-08T13:35:28","slug":"seed-selection","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/","title":{"rendered":"Saatgutwahl"},"content":{"rendered":"\n<p>Wir w\u00e4hlen die Hartweizensorten aus, die sich am besten f\u00fcr unsere Umgebung und das Herstellungsverfahren von Mancini eignen. Wir tragen zur Erforschung und zur nat\u00fcrlichen Entwicklung neuer Variet\u00e4ten von Hartweizen in Zusammenarbeit mit der Agronomin Oriana Porfiri, die auf Getreide spezialisiert ist, bei. Unsere Region hat historisch eine f\u00fchrende Stellung im Bereich der Getreideforschung.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir w\u00e4hlen die Hartweizensorten aus, die sich am besten f\u00fcr unsere Umgebung und das Herstellungsverfahren von Mancini eignen. Wir tragen zur Erforschung und zur nat\u00fcrlichen Entwicklung neuer Variet\u00e4ten von Hartweizen in Zusammenarbeit mit der Agronomin Oriana Porfiri, die auf Getreide spezialisiert ist, bei. Unsere Region hat historisch eine f\u00fchrende Stellung im Bereich der Getreideforschung. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/\">Weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3421,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saatgutwahl in Company Philosophy by Pasta Mancini<\/title>\n<meta name=\"description\" content=\"We select the varieties of durum wheat that best suits our fields, the environment in which the wheat will grow and the Mancini pasta-production method.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saatgutwahl in Company Philosophy by Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"We select the varieties of durum wheat that best suits our fields, the environment in which the wheat will grow and the Mancini pasta-production method.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-08T13:35:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/\",\"url\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/\",\"name\":\"Saatgutwahl in Company Philosophy by Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\"},\"datePublished\":\"2021-07-28T13:02:16+00:00\",\"dateModified\":\"2025-07-08T13:35:28+00:00\",\"description\":\"We select the varieties of durum wheat that best suits our fields, the environment in which the wheat will grow and the Mancini pasta-production method.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/seed-selection\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Produktionsphilosophie\",\"item\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Saatgutwahl\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/de\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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