{"id":3606,"date":"2021-08-02T19:25:31","date_gmt":"2021-08-02T17:25:31","guid":{"rendered":"https:\/\/www.pastamancini.com\/firmenphilosophie\/trebbiatura\/"},"modified":"2023-01-11T16:55:12","modified_gmt":"2023-01-11T15:55:12","slug":"trebbiatura","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/","title":{"rendered":"Dreschen"},"content":{"rendered":"\n<p>Wir ernten unseren Hartweizen jedes Jahr im Sommer erst, wenn die nat\u00fcrliche Vollreife und der richtige Feuchtigkeitsgehalt erreicht sind, so dass eine bessere Lagerung garantiert ist. Durch den Einsatz der modernsten Dreschmaschinen k\u00f6nnen wir in Echtzeit die Qualit\u00e4tsparameter des Korns untersuchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir ernten unseren Hartweizen jedes Jahr im Sommer erst, wenn die nat\u00fcrliche Vollreife und der richtige Feuchtigkeitsgehalt erreicht sind, so dass eine bessere Lagerung garantiert ist. Durch den Einsatz der modernsten Dreschmaschinen k\u00f6nnen wir in Echtzeit die Qualit\u00e4tsparameter des Korns untersuchen. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/\">Weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3421,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Dreschen nella Filosofia Produttiva di Pasta Mancini<\/title>\n<meta name=\"description\" content=\"Raccogliamo il nostro grano ogni anno in estate solo al naturale raggiungimento della piena maturazione e del giusto grado di umidit\u00e0, per la migliore conservazione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Dreschen nella Filosofia Produttiva di Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"Raccogliamo il nostro grano ogni anno in estate solo al naturale raggiungimento della piena maturazione e del giusto grado di umidit\u00e0, per la migliore conservazione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-11T15:55:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/\",\"url\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/\",\"name\":\"La Dreschen nella Filosofia Produttiva di Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\"},\"datePublished\":\"2021-08-02T17:25:31+00:00\",\"dateModified\":\"2023-01-11T15:55:12+00:00\",\"description\":\"Raccogliamo il nostro grano ogni anno in estate solo al naturale raggiungimento della piena maturazione e del giusto grado di umidit\u00e0, per la migliore conservazione.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/trebbiatura\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Produktionsphilosophie\",\"item\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dreschen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/de\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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