{"id":3607,"date":"2021-08-03T18:37:52","date_gmt":"2021-08-03T16:37:52","guid":{"rendered":"https:\/\/www.pastamancini.com\/firmenphilosophie\/stoccaggio-a-freddo\/"},"modified":"2025-07-07T11:36:50","modified_gmt":"2025-07-07T09:36:50","slug":"stoccaggio-a-freddo","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/","title":{"rendered":"Kaltlagerung"},"content":{"rendered":"\n

Der gedroschene Weizen wird gereinigt und mit der K\u00e4ltetechnik bei einer Temperatur von 18 \u00b0C gelagert. Diese ist ideal, um Auftreten von Insekten und Schimmel zu hemmen, ohne auf Chemikalien zur\u00fcckzugreifen. Die K\u00f6rner der verschiedenen Sorten werden zu einer einzigen Mischung verschnitten, die den Jahrgang der Pasta auszeichnet.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Der gedroschene Weizen wird gereinigt und mit der K\u00e4ltetechnik bei einer Temperatur von 18 \u00b0C gelagert. Diese ist ideal, um Auftreten von Insekten und Schimmel zu hemmen, ohne auf Chemikalien zur\u00fcckzugreifen. Die K\u00f6rner der verschiedenen Sorten werden zu einer einzigen Mischung verschnitten, die den Jahrgang der Pasta auszeichnet. […]<\/p>\n

Weiterlesen…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3421,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"\nKaltlagerung nella Filosofia Produttiva di Pasta Mancini<\/title>\n<meta name=\"description\" content=\"Il grano trebbiato viene pulito e stoccato con la tecnica del freddo portandolo alla temperatura di 18\u00b0C, ideale per inibire l\u2019azione degli insetti e delle muffe senza ricorrere ad agenti chimici.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaltlagerung nella Filosofia Produttiva di Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"Il grano trebbiato viene pulito e stoccato con la tecnica del freddo portandolo alla temperatura di 18\u00b0C, ideale per inibire l\u2019azione degli insetti e delle muffe senza ricorrere ad agenti chimici.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T09:36:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/\",\"url\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/\",\"name\":\"Kaltlagerung nella Filosofia Produttiva di Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\"},\"datePublished\":\"2021-08-03T16:37:52+00:00\",\"dateModified\":\"2025-07-07T09:36:50+00:00\",\"description\":\"Il grano trebbiato viene pulito e stoccato con la tecnica del freddo portandolo alla temperatura di 18\u00b0C, ideale per inibire l\u2019azione degli insetti e delle muffe senza ricorrere ad agenti chimici.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/stoccaggio-a-freddo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Produktionsphilosophie\",\"item\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Kaltlagerung\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/de\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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