{"id":3608,"date":"2021-08-02T19:27:36","date_gmt":"2021-08-02T17:27:36","guid":{"rendered":"https:\/\/www.pastamancini.com\/firmenphilosophie\/molitura\/"},"modified":"2023-01-11T16:57:14","modified_gmt":"2023-01-11T15:57:14","slug":"molitura","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/","title":{"rendered":"Mahlen"},"content":{"rendered":"\n<p>Die Weizenk\u00f6rner werden zu Grie\u00df gemahlen, dessen Mahlgrad sich f\u00fcr die Pastaherstellungsmethode von Mancini eignet. Gemahlen wird zu allen Jahreszeiten kontinuierlich, dadurch k\u00f6nnen wir die Pasta immer mit frischem Grie\u00df herstellen. Dies ist ein wichtiger Aspekt, um ein Produkt mit ausgepr\u00e4gtem Aroma und Weizengeschmack zu erhalten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Weizenk\u00f6rner werden zu Grie\u00df gemahlen, dessen Mahlgrad sich f\u00fcr die Pastaherstellungsmethode von Mancini eignet. Gemahlen wird zu allen Jahreszeiten kontinuierlich, dadurch k\u00f6nnen wir die Pasta immer mit frischem Grie\u00df herstellen. Dies ist ein wichtiger Aspekt, um ein Produkt mit ausgepr\u00e4gtem Aroma und Weizengeschmack zu erhalten. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/\">Weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3421,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Mahlen nella Filosofia Produttiva di Pasta Mancini<\/title>\n<meta name=\"description\" content=\"La molitura viene effettuata costantemente durante il corso dell\u2019anno e questo ci consente di produrre pasta sempre con semola fresca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Mahlen nella Filosofia Produttiva di Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"La molitura viene effettuata costantemente durante il corso dell\u2019anno e questo ci consente di produrre pasta sempre con semola fresca.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-11T15:57:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/\",\"url\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/\",\"name\":\"La Mahlen nella Filosofia Produttiva di Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\"},\"datePublished\":\"2021-08-02T17:27:36+00:00\",\"dateModified\":\"2023-01-11T15:57:14+00:00\",\"description\":\"La molitura viene effettuata costantemente durante il corso dell\u2019anno e questo ci consente di produrre pasta sempre con semola fresca.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/molitura\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Produktionsphilosophie\",\"item\":\"https:\/\/www.pastamancini.com\/de\/firmenphilosophie\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Mahlen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/de\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/de\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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