Fusilli

  • 7-9 min
  • 40 mm
  • 12 mm

Fusilli

Our whole wheat pasta is produced with our own wheat grown in line with the guidelines of the Good Agricultural Practices. The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours. Organic whole wheat fusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 7 and 9 minutes.

BUSTA
500gr
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