We produce our classic line pasta only using the durum wheat that we grow and harvest every
year in the fields surrounding our pasta factory, following the Good Agricultural Practices.
Semolina and water are the only two ingredients. We use circular bronze dies to shape our
pasta and then we dry it at temperatures below 55°C. It takes about 23-25 hours for our
short pasta cuts and up to 44-46 hours for our long pasta cuts.
Mezzi Paccheri have a length of 30 mm and a diameter of 30 mm. Their cooking time is between 12 and 14 minutes.