Our whole wheat pasta is produced with our own wheat grown in line with the guidelines of the Good Agricultural Practices. The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 40 hours. Our whole wheat spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.