{"id":997,"date":"2021-08-25T12:25:39","date_gmt":"2021-08-25T10:25:39","guid":{"rendered":"https:\/\/www.pastamancini.com\/experience\/essiccazione-a-bassa-temperatura\/"},"modified":"2021-12-01T17:04:46","modified_gmt":"2021-12-01T16:04:46","slug":"slow-low-temperature-drying","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/","title":{"rendered":"Slow, low-temperature drying"},"content":{"rendered":"\n<p>In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape based on variations in temperature, humidity, ventilation and rest. We dry Mancini pasta at temperatures below 55\u00b0C, with minimum peaks of 36\u00b0C. These values lead to drying times ranging from 24 to 44 hours depending on the pasta shape, preserving healthiness and taste with the finished product.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape based on variations in temperature, humidity, ventilation and rest. We dry Mancini pasta at temperatures below 55\u00b0C, with minimum peaks of 36\u00b0C. These values lead to drying times ranging from 24 to [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":819,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow, low-temperature drying in Company Philosophy by Pasta Mancini<\/title>\n<meta name=\"description\" content=\"In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow, low-temperature drying in Company Philosophy by Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-01T16:04:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/\",\"url\":\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/\",\"name\":\"Slow, low-temperature drying in Company Philosophy by Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/en\/#website\"},\"datePublished\":\"2021-08-25T10:25:39+00:00\",\"dateModified\":\"2021-12-01T16:04:46+00:00\",\"description\":\"In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/slow-low-temperature-drying\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Company philosophy\",\"item\":\"https:\/\/www.pastamancini.com\/en\/company-philosophy\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Slow, low-temperature drying\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/en\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/en\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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