{"id":3473,"date":"2021-07-28T15:02:16","date_gmt":"2021-07-28T13:02:16","guid":{"rendered":"https:\/\/www.pastamancini.com\/filosofia-de-produccion\/seed-selection\/"},"modified":"2025-07-08T15:34:06","modified_gmt":"2025-07-08T13:34:06","slug":"seed-selection","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/","title":{"rendered":"Selecci\u00f3n de la semilla"},"content":{"rendered":"\n<p>Seleccionamos las variedades de trigo duro que mejor se manifiestan en nuestro territorio y en el proceso de producci\u00f3n de pastas de Mancini. Contribuimos al estudio y desarrollo natural de nuevas variedades de trigo duro en colaboraci\u00f3n con la agr\u00f3noma y experta en cereales Oriana Porfiri, en una regi\u00f3n hist\u00f3ricamente a la vanguardia en la investigaci\u00f3n sobre los cereales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seleccionamos las variedades de trigo duro que mejor se manifiestan en nuestro territorio y en el proceso de producci\u00f3n de pastas de Mancini. Contribuimos al estudio y desarrollo natural de nuevas variedades de trigo duro en colaboraci\u00f3n con la agr\u00f3noma y experta en cereales Oriana Porfiri, en una regi\u00f3n hist\u00f3ricamente a la vanguardia en la [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/\">Leer m\u00e1s&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3445,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Selecci\u00f3n de la semilla in Company Philosophy by Pasta Mancini<\/title>\n<meta name=\"description\" content=\"We select the varieties of durum wheat that best suits our fields, the environment in which the wheat will grow and the Mancini pasta-production method.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selecci\u00f3n de la semilla in Company Philosophy by Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"We select the varieties of durum wheat that best suits our fields, the environment in which the wheat will grow and the Mancini pasta-production method.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-08T13:34:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/\",\"url\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/\",\"name\":\"Selecci\u00f3n de la semilla in Company Philosophy by Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/#website\"},\"datePublished\":\"2021-07-28T13:02:16+00:00\",\"dateModified\":\"2025-07-08T13:34:06+00:00\",\"description\":\"We select the varieties of durum wheat that best suits our fields, the environment in which the wheat will grow and the Mancini pasta-production method.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/seed-selection\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Filosof\u00eda de producci\u00f3n\",\"item\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Selecci\u00f3n de la semilla\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/es\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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