{"id":3567,"date":"2021-08-02T19:27:36","date_gmt":"2021-08-02T17:27:36","guid":{"rendered":"https:\/\/www.pastamancini.com\/filosofia-de-produccion\/molitura\/"},"modified":"2022-11-30T15:21:27","modified_gmt":"2022-11-30T14:21:27","slug":"molitura","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/","title":{"rendered":"Molienda"},"content":{"rendered":"\n

Los granos de trigo se muelen hasta que se convierten en s\u00e9mola con el tama\u00f1o de grano adecuado para el m\u00e9todo de fabricaci\u00f3n de pastas de Mancini. La molienda se realiza de forma constante a lo largo del a\u00f1o y esto nos permite producir la pasta siempre con s\u00e9mola fresca, un aspecto clave para obtener un producto con un marcado aroma y sabor a trigo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Los granos de trigo se muelen hasta que se convierten en s\u00e9mola con el tama\u00f1o de grano adecuado para el m\u00e9todo de fabricaci\u00f3n de pastas de Mancini. La molienda se realiza de forma constante a lo largo del a\u00f1o y esto nos permite producir la pasta siempre con s\u00e9mola fresca, un aspecto clave para obtener […]<\/p>\n

Leer m\u00e1s…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3445,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"\nLa Molienda nella Filosofia Produttiva di Pasta Mancini<\/title>\n<meta name=\"description\" content=\"La molitura viene effettuata costantemente durante il corso dell\u2019anno e questo ci consente di produrre pasta sempre con semola fresca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Molienda nella Filosofia Produttiva di Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"La molitura viene effettuata costantemente durante il corso dell\u2019anno e questo ci consente di produrre pasta sempre con semola fresca.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-30T14:21:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/\",\"url\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/\",\"name\":\"La Molienda nella Filosofia Produttiva di Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/#website\"},\"datePublished\":\"2021-08-02T17:27:36+00:00\",\"dateModified\":\"2022-11-30T14:21:27+00:00\",\"description\":\"La molitura viene effettuata costantemente durante il corso dell\u2019anno e questo ci consente di produrre pasta sempre con semola fresca.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/molitura\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Filosof\u00eda de producci\u00f3n\",\"item\":\"https:\/\/www.pastamancini.com\/es\/filosofia-de-produccion\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Molienda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/es\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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