{"id":7715,"date":"2025-05-13T16:40:41","date_gmt":"2025-05-13T14:40:41","guid":{"rendered":"https:\/\/www.pastamancini.com\/?page_id=7715"},"modified":"2025-05-13T16:40:41","modified_gmt":"2025-05-13T14:40:41","slug":"receta-pasta-mista-garbanzos-y-almejas","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/","title":{"rendered":"Mista Mancini &#8211; Garbanzos y almejas"},"content":{"rendered":"\n<style>\r\n\r\n@media only screen and (min-width:768px){\r\n   .view-mobile {\r\n   display:none;\r\n   }\r\n}\r\n\r\n\r\n@media only screen and (max-width:767px){\r\n   .view-desktop {\r\n   display:none;\r\n   }\r\n}\r\n\r\n.backgrounD-Mancio {\r\nbackground-image: url(\"\/wp-content\/uploads\/2025\/02\/Sketch_Mista_Mancini_Margehrita-dotti_2000.jpg\");\r\n    background-position: center;      \/* center the image *\/\r\n    background-size: cover;\r\n}\r\n\r\n\r\n\r\n.bg-primary {\r\nbackground-color: transparent!important;\r\n}\r\n\r\n#main-nav .navbar-nav .nav-link {\r\n    color: #fff;\r\n    font-weight: bold;\r\n}\r\n\r\n\/* Effetto fade-in da sinistra *\/\r\n.fade-in-left {\r\n    opacity: 0;\r\n    transform: translateX(-150px);\r\n    transition: opacity 1s ease-out, transform 1s ease-out;\r\n}\r\n\r\n\/* Effetto fade-in da destra *\/\r\n.fade-in-right {\r\n    opacity: 0;\r\n    transform: translateX(150px);\r\n    transition: opacity 1s ease-out, transform 1s ease-out;\r\n}\r\n\r\n\/* Effetto fade-in dall\u2019alto *\/\r\n.fade-in-top {\r\n    opacity: 0;\r\n    transform: translateY(-150px);\r\n    transition: opacity 1s ease-out, transform 1s ease-out;\r\n}\r\n\r\n\/* Classe che attiva l'effetto *\/\r\n.appear {\r\n    opacity: 1;\r\n    transform: translateX(0) translateY(0);\r\n}\r\n\r\n.wp-container-2 {\r\nmargin-top: 20px;\r\n}\r\n\r\n.wp-container-13 .fade-in-left {\r\nmargin-bottom: -50px;\r\n}\r\n\r\n@media screen and (max-width: 767px) {\r\n    .button-link-content:not(.phases) {\r\n        margin: 0px;\r\n        margin-top: 30px;\r\n    }\r\n}\r\n\r\n.wp-container-13 {\r\nmargin-top: -10px;\r\n}\r\n\r\n.wp-container-27 {\r\n}\r\n\r\n.wp-container-23 {\r\n    text-align: center !important;\r\n    font-weight: bold;\r\n}\r\n\r\n.wp-container-10 {\r\n    margin-top: 5%;\r\n}\r\n\r\n\r\n.wp-container-48 {\r\n    text-align:center;\r\n}\r\n\r\n\r\n\r\n.titolo-NM24 {\r\n    color: #EE7800;\r\nfont-weight: bold;\r\n}\r\n\r\ndiv#wrapper-navbar {\r\nposition:inherit!important;\r\nmargin-bottom: -180px!important;\r\n}\r\n\r\n.entry-header {\r\ndisplay:none;\r\n}\r\n\r\n.wp-block-columns {\r\npadding:1% 5% 1% 5%;\r\n}\r\n\r\n.wp-container-59 {\r\npadding:inherit;\r\n}\r\n\r\n.wp-container-61 {\r\ntext-align:center;\r\n}\r\n\r\n.block-NM {\r\nbackground-color: #ee7800!important;\r\n}\r\n\r\na.navbar-brand.custom-logo-link {\r\n    top: 4.3rem!important;\r\n}\r\n\r\n@media screen and (max-width: 991px) {\r\n#main-nav {\r\n    padding: 5rem 0 3rem 0;\r\n}\r\n\r\na.navbar-brand.custom-logo-link {\r\n    top: 0rem!important;\r\n}\r\n\r\ndiv#wrapper-navbar {\r\nposition:inherit!important;\r\nmargin-bottom: 0px!important;\r\n\r\n}\r\n}\r\n\r\n<\/style>\r\n\r\n<script>\r\n    document.addEventListener(\"DOMContentLoaded\", function () {\r\n        let elements = document.querySelectorAll(\".fade-in-left, .fade-in-right, .fade-in-top\");\r\n\r\n        let observer = new IntersectionObserver((entries) => {\r\n            entries.forEach((entry) => {\r\n                if (entry.isIntersecting) {\r\n                    entry.target.classList.add(\"appear\");\r\n                }\r\n            });\r\n        });\r\n\r\n        elements.forEach((el) => observer.observe(el));\r\n    });\r\n<\/script>\n\n\n\n<div class=\"view-desktop\" style=\"margin-top:-180px;\">\r\n<video width=\"100%\" height=\"auto\" muted poster=\"\/wp-content\/uploads\/2025\/04\/Mista_cecivongole_header_desktop.jpg\">\r\n <source src=\"\/wp-content\/uploads\/2025\/02\/Mancini_Mista_header_desktop-1.mp4\" type=\"video\/mp4\">\r\n    Your browser does not support the video tag.\r\n<\/video>\r\n<\/div>\n\n\n\n<div class=\"view-mobile\" style=\"margin-top:-160px;\">\r\n<video width=\"100%\" height=\"auto\" muted playsinline poster=\"\/wp-content\/uploads\/2025\/04\/MistaMancini_ricetta_CeciVongole_mob.jpg\">\r\n <source src=\"\/wp-content\/uploads\/2025\/02\/Header-Mista_480P.mp4\" type=\"video\/mp4\">\r\n    Your browser does not support the video tag.\r\n<\/video>\r\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-2\">\n<div class=\"wp-block-column fade-in-left is-layout-flow\" style=\"flex-basis:100%\" id=\"storia-nonno\">\n<h1 class=\"wp-block-heading has-text-align-center titolo-NM24\">Mista Mancini<\/h1>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center titolo-NM24\">\u00abGarbanzos y almejas\u00bb (al rev\u00e9s)<\/h1>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Receta 5 de 7<\/h5>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align: center;\">En lugar de los garbanzos triturados, son las almejas y su agua de cocci\u00f3n las que ligan los ingredientes del plato \u2013 y le dan sabor a mar \u2013 a los siete formatos de la Mista Mancini. La forma abultada y la consistencia tierna del garbanzo invitan a un bocado tras otro, refrescado por la presencia del perifollo.\u00a0<\/h3>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-7\">\n<div class=\"wp-block-column is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column fade-in-left is-layout-flow\" style=\"flex-basis:30.68%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909-682x1024.jpg\" alt=\"\" class=\"wp-image-7759\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909-682x1024.jpg 682w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909-200x300.jpg 200w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909-768x1152.jpg 768w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909-1024x1536.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column fade-in-right is-layout-flow\" style=\"flex-basis:60.32%\">\n<h1 class=\"wp-block-heading titolo-NM24\">Ingredientes<\/h1>\n\n\n\n<h5 class=\"wp-block-heading titolo-NM24\">para 2 personas<\/h5>\n\n\n\n<ul>\n<li class=\"has-medium-font-size\">200 g de Mista Mancini<\/li>\n\n\n\n<li class=\"has-medium-font-size\">5 g de sal por litro de agua (seg\u00fan la capacidad de la olla)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00bd cebolla<\/li>\n\n\n\n<li class=\"has-medium-font-size\">120 g de garbanzos<\/li>\n\n\n\n<li class=\"has-medium-font-size\">120 g de almejas sin c\u00e1scara<\/li>\n\n\n\n<li class=\"has-medium-font-size\">perifollo<\/li>\n\n\n\n<li class=\"has-medium-font-size\">aceite de oliva virgen extra<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-12\">\n<div class=\"wp-block-column is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column fade-in-left is-layout-flow\" style=\"flex-basis:50%\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading titolo-NM24\">Mira el video de la receta y sigue estos pasos<\/h1>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Pon una olla con agua al fuego y ll\u00e9vala a ebullici\u00f3n.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Cuando el agua hierva, a\u00f1ade la sal y cuece la pasta siguiendo los tiempos indicados en el paquete (8-9 minutos).<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Mientras tanto, abre las almejas en una sart\u00e9n con un hilo de aceite de oliva virgen extra y ajo.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">En otra sart\u00e9n, sofr\u00ede la cebolla; despu\u00e9s de unos minutos, a\u00f1ade los garbanzos (tras el tiempo necesario para remojarlos si se han elegido secos) y d\u00e9jalos que se impregnen de sabor durante un par de minutos.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Une la pasta a los garbanzos y, finalmente, incorpora la <em>crema de almejas<\/em>*.<br>Decora con perifollo.<\/p>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">*<strong>Para la crema de almejas:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Pon las almejas sin c\u00e1scara en un recipiente estrecho y alto con su agua de cocci\u00f3n; tritura todo con un hilo de aceite.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column fade-in-right is-layout-flow\" style=\"flex-basis:25%\">\n<video width=\"100%\" height=\"auto\" controls poster=\"\/wp-content\/uploads\/2025\/04\/Cover_Ricettavideo_Mista_Cecievongole_ita.jpg\">\r\n    <source src=\"\/wp-content\/uploads\/2025\/04\/ceci-e-vongole_ita.mp4\" type=\"video\/mp4\">\r\n    Your browser does not support the video tag.\r\n<\/video>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns fade-in-left is-layout-flex wp-container-16\">\n<div class=\"wp-block-column is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n\n\n\n<div class=\"wp-block-column fade-in-left is-layout-flow\" style=\"flex-basis:70%\" id=\"storia-nonno\">\n<h1 class=\"wp-block-heading has-text-align-center titolo-NM24\"><strong>\u00abEn la pasta, la\u00a0forma\u00a0gu\u00eda el sabor;<br>en la pasta, la forma es\u00a0sustancia\u00bb<\/strong><\/h1>\n\n\n\n<h3 style=\"text-align: center;\">&nbsp;<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped block-FCI-l-r-pad wp-block-gallery-17 is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7762\"  src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4919-682x1024.jpg\" alt=\"Procedimento - Ricetta Mancini PAsta Mista - Ceci e vongole\" class=\"wp-image-7762\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4919-682x1024.jpg 682w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4919-200x300.jpg 200w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4919-768x1152.jpg 768w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4919-1024x1536.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4919.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7767\"  src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4935-682x1024.jpg\" alt=\"Procedimento - Ricetta Mancini PAsta Mista - Ceci e vongole\" class=\"wp-image-7767\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4935-682x1024.jpg 682w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4935-200x300.jpg 200w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4935-768x1152.jpg 768w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4935-1024x1536.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4935.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7772\"  src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5001-682x1024.jpg\" alt=\"Procedimento - Ricetta Mancini PAsta Mista - Ceci e vongole\" class=\"wp-image-7772\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5001-682x1024.jpg 682w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5001-200x300.jpg 200w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5001-768x1152.jpg 768w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5001-1024x1536.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5001.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7777\"  src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5019-682x1024.jpg\" alt=\"Piatto Mancini Pasta Mista - Ceci e vongole\" class=\"wp-image-7777\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5019-682x1024.jpg 682w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5019-200x300.jpg 200w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5019-768x1152.jpg 768w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5019-1024x1536.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5019.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7782\"  src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5031-682x1024.jpg\" alt=\"Piatto Mancini Pasta Mista - Ceci e vongole\" class=\"wp-image-7782\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5031-682x1024.jpg 682w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5031-200x300.jpg 200w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5031-768x1152.jpg 768w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5031-1024x1536.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5031.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"682\" height=\"1024\" data-id=\"7787\"  src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5010-2-682x1024.jpg\" alt=\"Piatto Mancini Pasta Mista - Ceci e vongole\" class=\"wp-image-7787\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5010-2-682x1024.jpg 682w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5010-2-200x300.jpg 200w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5010-2-768x1152.jpg 768w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5010-2-1024x1536.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A5010-2.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-21\">\n<div class=\"wp-block-column is-vertically-aligned-center fade-in-left is-layout-flow\" style=\"flex-basis:45%\">\n<h2><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">En este plato encontrar\u00e1s consistencias, grosores y dimensiones de<strong> 7 geometr\u00edas de pasta <\/strong>que se combinan en el paladar en un maridaje siempre diferente, especialmente estudiado para estimular<strong> sensaciones gastron\u00f3micas \u00fanicas.<\/strong><\/span><\/h2>\n<h2>&nbsp;<\/h2>\n<h2 class=\"cvGsUA direction-ltr align-start para-style-body\"><span style=\"color: #ff6600;\"><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Descubre la visi\u00f3n, la t\u00e9cnica y la filosof\u00eda productiva de la Mista Mancini.&nbsp;<\/span><\/strong><\/span><\/h2>\n<br>\n<p class=\"button-link-content\"><strong><a class=\"button-link\" href=\"https:\/\/pastamancini.com\/es\/pasta-mista\"><span style=\"color: #ee7800;\">Descubre m\u00e1s<\/span><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center fade-in-right is-layout-flow\" style=\"flex-basis:55%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/Mista-Mancini_confezione_sketch.jpg\" alt=\"Disegno a mano della confezione aperta della pasta Mista Mancini a cura di Margherita Dotti\" class=\"wp-image-7169\" srcset=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/Mista-Mancini_confezione_sketch.jpg 1024w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/Mista-Mancini_confezione_sketch-300x300.jpg 300w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/Mista-Mancini_confezione_sketch-150x150.jpg 150w, https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/Mista-Mancini_confezione_sketch-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-23\">\n<div class=\"wp-block-column block-NM is-layout-flow\">\n<div class=\"container\">\n     <div class=\"container\">\n        <div class=\"row ipsType_center mt-lg-3\">\n    <div class=\"col-md-1\"><\/div>\n    <div class=\"col-md-10\">\n\t<div class=\"relevant-text pt-3 pb-lg-3\">\n\n\t<p style=\"color:#fff!important;\">La \u00abMista\u00bb es el nuevo formato 2025 de la Pasta Agricola Mancini.<br> List* para descubrir sensaciones unicas en el paladar?<\/p>\n          <\/div>\n        <div class=\"col-md-4\"><\/div>\n\t<div class=\"btn-container-newsletter col-md-4 offset-md-4\">\n      <div class=\"button-link-content\">\n        <a href=\"https:\/\/shop.pastamancini.com\/es\/products\/mista\" class=\"button-link big-button-link w-100\" target=\"_blank\" rel=\"noopener\">Compra ahora<\/a>\n      <\/div>\n\t  <\/div>\n    <\/div>\n    <div class=\"col-md-1\"><\/div>\n  <\/div>\n    <\/div>\n    <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Your browser does not support the video tag. Your browser does not support the video tag. Mista Mancini \u00abGarbanzos y almejas\u00bb (al rev\u00e9s) Receta 5 de 7 En lugar de los garbanzos triturados, son las almejas y su agua de cocci\u00f3n las que ligan los ingredientes del plato \u2013 y le dan sabor a mar [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/\">Leer m\u00e1s&#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/empty.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mista Mancini - Garbanzos y almejas - Pasta Mancini<\/title>\n<meta name=\"description\" content=\"Mista Mancini &quot;Garbanzos y almenejas&quot; al rev\u00e9s: un original plato de pasta con siete formatos, crema de almejas, garbanzos y perifollo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mista Mancini - Garbanzos y almejas - Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"Mista Mancini &quot;Garbanzos y almenejas&quot; al rev\u00e9s: un original plato de pasta con siete formatos, crema de almejas, garbanzos y perifollo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909-682x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/\",\"url\":\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/\",\"name\":\"Mista Mancini - Garbanzos y almejas - Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/#website\"},\"datePublished\":\"2025-05-13T14:40:41+00:00\",\"dateModified\":\"2025-05-13T14:40:41+00:00\",\"description\":\"Mista Mancini \\\"Garbanzos y almenejas\\\" al rev\u00e9s: un original plato de pasta con siete formatos, crema de almejas, garbanzos y perifollo.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mista Mancini - Garbanzos y almejas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/es\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. Coltivatori di grano dal 1938. Entra nel sito e scopri tutti i nostri prodotti.\",\"publisher\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pastamancini.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/#organization\",\"name\":\"AZIENDA AGRICOLA MANCINI SOCIET\u00c0 AGRICOLA SRL\",\"url\":\"https:\/\/www.pastamancini.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.pastamancini.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social.jpg\",\"contentUrl\":\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social.jpg\",\"width\":228,\"height\":155,\"caption\":\"AZIENDA AGRICOLA MANCINI SOCIET\u00c0 AGRICOLA SRL\"},\"image\":{\"@id\":\"https:\/\/www.pastamancini.com\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/pastamancini\/\",\"https:\/\/www.instagram.com\/pastamancini\/\",\"https:\/\/it.linkedin.com\/company\/mancini-pastificio-agricolo\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mista Mancini - Garbanzos y almejas - Pasta Mancini","description":"Mista Mancini \"Garbanzos y almenejas\" al rev\u00e9s: un original plato de pasta con siete formatos, crema de almejas, garbanzos y perifollo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/","og_locale":"es_ES","og_type":"article","og_title":"Mista Mancini - Garbanzos y almejas - Pasta Mancini","og_description":"Mista Mancini \"Garbanzos y almenejas\" al rev\u00e9s: un original plato de pasta con siete formatos, crema de almejas, garbanzos y perifollo.","og_url":"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/","og_site_name":"Pasta Mancini","article_publisher":"https:\/\/www.facebook.com\/pastamancini\/","og_image":[{"url":"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2025\/04\/2B9A4909-682x1024.jpg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/","url":"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/","name":"Mista Mancini - Garbanzos y almejas - Pasta Mancini","isPartOf":{"@id":"https:\/\/www.pastamancini.com\/es\/#website"},"datePublished":"2025-05-13T14:40:41+00:00","dateModified":"2025-05-13T14:40:41+00:00","description":"Mista Mancini \"Garbanzos y almenejas\" al rev\u00e9s: un original plato de pasta con siete formatos, crema de almejas, garbanzos y perifollo.","breadcrumb":{"@id":"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.pastamancini.com\/es\/receta-pasta-mista-garbanzos-y-almejas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pastamancini.com\/es\/"},{"@type":"ListItem","position":2,"name":"Mista Mancini - Garbanzos y almejas"}]},{"@type":"WebSite","@id":"https:\/\/www.pastamancini.com\/es\/#website","url":"https:\/\/www.pastamancini.com\/es\/","name":"Pasta Mancini","description":"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. Coltivatori di grano dal 1938. Entra nel sito e scopri tutti i nostri prodotti.","publisher":{"@id":"https:\/\/www.pastamancini.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pastamancini.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.pastamancini.com\/es\/#organization","name":"AZIENDA AGRICOLA MANCINI SOCIET\u00c0 AGRICOLA SRL","url":"https:\/\/www.pastamancini.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.pastamancini.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social.jpg","contentUrl":"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social.jpg","width":228,"height":155,"caption":"AZIENDA AGRICOLA MANCINI SOCIET\u00c0 AGRICOLA SRL"},"image":{"@id":"https:\/\/www.pastamancini.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pastamancini\/","https:\/\/www.instagram.com\/pastamancini\/","https:\/\/it.linkedin.com\/company\/mancini-pastificio-agricolo\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/pages\/7715"}],"collection":[{"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/comments?post=7715"}],"version-history":[{"count":6,"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/pages\/7715\/revisions"}],"predecessor-version":[{"id":8427,"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/pages\/7715\/revisions\/8427"}],"wp:attachment":[{"href":"https:\/\/www.pastamancini.com\/es\/wp-json\/wp\/v2\/media?parent=7715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}