{"id":3463,"date":"2021-08-25T12:25:39","date_gmt":"2021-08-25T10:25:39","guid":{"rendered":"https:\/\/www.pastamancini.com\/philosophie-entreprise\/slow-low-temperature-drying\/"},"modified":"2023-01-11T16:24:33","modified_gmt":"2023-01-11T15:24:33","slug":"slow-low-temperature-drying","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/","title":{"rendered":"Le s\u00e9chage \u00e0 basse temp\u00e9rature"},"content":{"rendered":"\n<p>Afin de pr\u00e9server et de renforcer les importantes caract\u00e9ristiques nutritionnelles du bl\u00e9 Mancini, nous avons d\u00e9velopp\u00e9 pour chaque forme de p\u00e2tes des recettes de s\u00e9chage sp\u00e9cifiques qui reposent sur une combinaison de principes de temp\u00e9rature, d\u2019humidit\u00e9, de ventilation et de repos. Les p\u00e2tes Pasta Mancini sont s\u00e9ch\u00e9es \u00e0 des temp\u00e9ratures comprises entre 36&nbsp;\u00b0C et 55&nbsp;\u00b0C. Avec de telles valeurs, les temps de s\u00e9chage vont de 24&nbsp;\u00e0 44&nbsp;heures selon la forme des p\u00e2tes, garantissant ainsi la salubrit\u00e9 et le go\u00fbt du produit fini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de pr\u00e9server et de renforcer les importantes caract\u00e9ristiques nutritionnelles du bl\u00e9 Mancini, nous avons d\u00e9velopp\u00e9 pour chaque forme de p\u00e2tes des recettes de s\u00e9chage sp\u00e9cifiques qui reposent sur une combinaison de principes de temp\u00e9rature, d\u2019humidit\u00e9, de ventilation et de repos. Les p\u00e2tes Pasta Mancini sont s\u00e9ch\u00e9es \u00e0 des temp\u00e9ratures comprises entre 36&nbsp;\u00b0C et 55&nbsp;\u00b0C. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/\">Lire la suite&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3393,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le s\u00e9chage \u00e0 basse temp\u00e9rature in Company Philosophy by Pasta Mancini<\/title>\n<meta name=\"description\" content=\"In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le s\u00e9chage \u00e0 basse temp\u00e9rature in Company Philosophy by Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-11T15:24:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/\",\"url\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/\",\"name\":\"Le s\u00e9chage \u00e0 basse temp\u00e9rature in Company Philosophy by Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/fr\/#website\"},\"datePublished\":\"2021-08-25T10:25:39+00:00\",\"dateModified\":\"2023-01-11T15:24:33+00:00\",\"description\":\"In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/slow-low-temperature-drying\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/fr\/home-page\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Philosophie de l'entreprise\",\"item\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Le s\u00e9chage \u00e0 basse temp\u00e9rature\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/fr\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/fr\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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