{"id":3509,"date":"2021-08-03T18:37:52","date_gmt":"2021-08-03T16:37:52","guid":{"rendered":"https:\/\/www.pastamancini.com\/philosophie-entreprise\/cold-storage-technique\/"},"modified":"2025-07-07T11:36:06","modified_gmt":"2025-07-07T09:36:06","slug":"cold-storage-technique","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/","title":{"rendered":"Le stockage au frais"},"content":{"rendered":"\n<p>Le bl\u00e9 battu est nettoy\u00e9 et stock\u00e9 au frais \u00e0 une temp\u00e9rature de 18&nbsp;\u00b0C, id\u00e9ale pour inhiber l\u2019action des insectes et des moisissures et ainsi \u00e9viter l\u2019utilisation de produits chimiques. \u00c0 l\u2019instar d\u2019un vin, les grains des diff\u00e9rentes vari\u00e9t\u00e9s sont assembl\u00e9s en un m\u00e9lange unique qui caract\u00e9risera le mill\u00e9sime de nos p\u00e2tes.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le bl\u00e9 battu est nettoy\u00e9 et stock\u00e9 au frais \u00e0 une temp\u00e9rature de 18&nbsp;\u00b0C, id\u00e9ale pour inhiber l\u2019action des insectes et des moisissures et ainsi \u00e9viter l\u2019utilisation de produits chimiques. \u00c0 l\u2019instar d\u2019un vin, les grains des diff\u00e9rentes vari\u00e9t\u00e9s sont assembl\u00e9s en un m\u00e9lange unique qui caract\u00e9risera le mill\u00e9sime de nos p\u00e2tes. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/\">Lire la suite&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3393,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fase-esperienza.php","meta":{"inline_featured_image":false},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le stockage au frais in Company Philosophy by Pasta Mancini<\/title>\n<meta name=\"description\" content=\"The threshed wheat is cleaned and stored using the cold-storage technique at a temperature of 18\u00b0C, ideal for inhibiting the action of insects and moulds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le stockage au frais in Company Philosophy by Pasta Mancini\" \/>\n<meta property=\"og:description\" content=\"The threshed wheat is cleaned and stored using the cold-storage technique at a temperature of 18\u00b0C, ideal for inhibiting the action of insects and moulds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Mancini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastamancini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T09:36:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastamancini.com\/wp-content\/uploads\/2021\/11\/logo-social-facebook.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"209\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/\",\"url\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/\",\"name\":\"Le stockage au frais in Company Philosophy by Pasta Mancini\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastamancini.com\/fr\/#website\"},\"datePublished\":\"2021-08-03T16:37:52+00:00\",\"dateModified\":\"2025-07-07T09:36:06+00:00\",\"description\":\"The threshed wheat is cleaned and stored using the cold-storage technique at a temperature of 18\u00b0C, ideal for inhibiting the action of insects and moulds.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/cold-storage-technique\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastamancini.com\/fr\/home-page\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Philosophie de l'entreprise\",\"item\":\"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Le stockage au frais\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastamancini.com\/fr\/#website\",\"url\":\"https:\/\/www.pastamancini.com\/fr\/\",\"name\":\"Pasta Mancini\",\"description\":\"Pasta Mancini: pasta artigianale italiana di qualit\u00e0. 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