{"id":3513,"date":"2021-08-02T19:27:36","date_gmt":"2021-08-02T17:27:36","guid":{"rendered":"https:\/\/www.pastamancini.com\/philosophie-entreprise\/milling\/"},"modified":"2023-01-11T16:20:39","modified_gmt":"2023-01-11T15:20:39","slug":"milling","status":"publish","type":"page","link":"https:\/\/www.pastamancini.com\/fr\/philosophie-entreprise\/milling\/","title":{"rendered":"La mouture"},"content":{"rendered":"\n

Les grains de bl\u00e9 sont moulus en semoule d\u2019une granulom\u00e9trie adapt\u00e9e \u00e0 la m\u00e9thode de pastification Mancini. La mouture s\u2019effectuant tout au long de l\u2019ann\u00e9e, nous fabriquons toujours nos p\u00e2tes avec de la semoule fra\u00eeche, une condition essentielle pour obtenir un produit \u00e0 l\u2019ar\u00f4me distinct et au go\u00fbt de bl\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les grains de bl\u00e9 sont moulus en semoule d\u2019une granulom\u00e9trie adapt\u00e9e \u00e0 la m\u00e9thode de pastification Mancini. La mouture s\u2019effectuant tout au long de l\u2019ann\u00e9e, nous fabriquons toujours nos p\u00e2tes avec de la semoule fra\u00eeche, une condition essentielle pour obtenir un produit \u00e0 l\u2019ar\u00f4me distinct et au go\u00fbt de bl\u00e9. […]<\/p>\n

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