Unici Eccellenze Alimentari
all of whom are producers and ‘interpreters’ of the most virtuous Italian gastronomy businesses, are combining their individual talents and working together in order to achieve some ambitious goals: excellence in product quality and originality of image.
Seven strong personalities
coming together to exchange ideas and compare experiences and new projects.
set on pursuing internationalization through “special” products: Prato, Forcoli (Pisa), Albinea (Reggio Emilia), Monte San Pietrangeli (Fermo), Fossacesia (Chieti) Pantelleria and Florence.
one for each company: black for Ursini, white for Mancini, red for Il Borgo del Balsamico, blue for Biscottificio Mattei-Deseo, brown for Savini, pastel for la Nicchia and green for La Via del Tè.
A real-life story that deserves to be written about in order to leave a mark in the gastronomical panorama of the Mediterranean area.