Itonlytook a look at the wheat fields surrounding the pasta factory to find our inspiration.
The technique
We measured the grains of our durum wheat varieties…
The die
…and recreated their shape in a new bronze die.
A small pasta shape is born, with a distinctive and recognizable identity, celebration of the seed from which every Mancini Estate Pasta vintage begins.
Cooking time 8-10 minutes
Drying time 21 hours
Savour the unmistakable taste of Mancini Chicchi di grano in soups, broths, and pastina dishes—and try them as an alternative to rice in creamy recipes or salads.
