Company philosophy

Past and present

Mariano Mancini

Massimo Mancini’s grandfather, wheat farmer and founder of Mancini Farm in 1938.

Massimo Mancini

Graduated in agronomic sciences, he founded Mancini Pastificio Agricolo in 2010, a farm that produces pasta exclusively with the durum wheat that it grows and harvests itself in the fields surrounding its pasta factory, in the heart of Le Marche region, Italy.