Pasta
Bronze extrusion
8/10
For each pasta shape a specific circular bronze die is designed and manufactured.
Why bronze
Bronze increases both the porousness and roughness of the pasta’s surface and thus its ability to retain the sauce.
Short pasta cuts' dies
Long pasta cuts' dies
The importance of dies' circular shape
The circular shape of the die extrudes a uniform distribution of the dough and therefore a homogeneous consistency to the pasta obtained.
