Grain

Cold-storage technique

5/10
18°C

The threshed wheat is cleaned and stored using the cold-storage technique at a temperature of 18°C, ideal for inhibiting the action of insects and moulds, negating the need to use chemicals. The grains of the different durum wheat varieties are mixed in a single blend that determines the quality characteristics of each year’s pasta.

The 2024 Mancini Pasta Blend


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Harvest

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Milling

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