Semolina

Milling

6/10

The grains of wheat are milled to become semolina of the right particle size suitable for the Mancini pasta-production method. The milling process is carried out throughout the course of the year so that we always produce pasta with fresh semolina, a key requirement in order to obtain a product with a distinct aroma and taste of wheat.

We always produce pasta with fresh durum wheat semolina


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Cold-storage technique

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Pasta Factory

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