Slow, low-temperature drying

In order to preserve and enhance the important nutritional characteristics of Mancini wheat, we have created specific drying recipes for each pasta shape based on variations in temperature, humidity, ventilation and rest. We dry Mancini pasta at temperatures below 55°C, with minimum peaks of 36°C. These values lead to drying times ranging from 24 to 44 hours depending on the pasta shape, preserving healthiness and taste with the finished product.