THE “MISTA” PASTA LIKE YOU HAVE NEVER SEEN IT BEFORE
7 creative ideas for your dishes with Mancini Mista Pasta.
By choosing the 7 shapes of Mancini Mista we understood that when designing pasta shape matters as important as substance.
By developing 7 tasty recipes with Chef Piergiorgio Parini we realized the Mista’sversatility, so much so that we no longer conceive of pasta as an ingredient to be used only in first courses.
Why not? This is what we told ourselves while crafting these pairings —seemingly unusual at first glance, yet immediately compelling in taste.
Discover the 7 recipes and explore new culinary possibilitieswith Mancini Pasta
Recipe 1
Mancini Mista
7 Vegetables x 7 Pasta shapes
The alternative to the classic liquid “minestrone” in which the shapes of the cut vegetables pair with the geometries and the texture of the Mancini Mista.
The delightful creaminess of a “fake” mayonnaise beautifully coats the various shapes of Mista Mancini pasta, while the fresh crunch of vegetables bursts on the palate.
Instead of puréed chickpeas, it’s the clams and their cooking liquid that bind the ingredients of the dish – and impart a taste of the sea – to the seven shapes of Mista Mancini.
Just as Mancini Mista seven pasta shapes offer an original interpretation of a traditional pasta dish, a typically sweet dessert liqueur can add an unexpected depth of flavor to classic tomato pasta.
The beauty of a salad lies in the fact that there are no specific rules for composing it, other than freshness and lightness: with Mista Mancini, the most common side dish becomes a tasty and unusual first course.
A pasta shape conceived to transcend convention, offering endless culinary possibilities—from traditional cooking to haute cuisine.
Discover the vision that inspired the creation of Mista Mancini: the design thinking and technique that shaped its form to elevate the essence of our wheat and offer a truly unique sensory experience for the palate.
