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Four-cheeses

Mancini Mista

Recipe 2 of 7

Like a “bread and cheese” snack, but with the 7 different shapes of the Mancini Mista.

Serving the pasta warm (ideally at 37°C | 98°F) allows you to best enjoy the combination of the pasta and the cheese textures.

 

Ingredients

2 servings
  • 200 g (0.44 lb) of Mancini Mista pasta
  • 5 g of salt per liter of water (approximately 1 teaspoon per quart of water) based on pot capacity
  • 50 g  Fresh Ricotta (approximately 0.11 lb)
  • 50 g  Squacquerone soft cream cheese (approximately 0.11 lb)
  • 50 g  Middle-aged Pecorino (approximately 0.11 lb)
  • 50 g  Parmigiano Reggiano (approximately 0.11 lb)
  • Extra vergin olive oil

Watch the recipe video and follow these steps.

The dish will be ready in 15 minutes.

Bring a pot of water to a rolling boil over high heat.

Once boiling, add salt and cook the pasta according to the time indicated on the package (8-9 minutes).

Take a large plate and arrange the Mista*.

Add the 4 cheeses as desired.

*Serving the pasta slightly warm is advised to ensure a harmonious balance between the pasta textures and the cheeses. If needed, a drizzle of extra vergin olive oil can help preventing the single pasta elements from sticking together.

“In pasta, shape drives taste.
In pasta, shape matters
as much as substance.“

 

Mista Mancini 4 Formaggi - Ricetta pasta procedimento
Mista Mancini 4 Formaggi - Ricetta Piatto dettaglio

In this dish, you’ll taste seven distinct shapes of pasta, varying in texture, thickness, and size which combine on the palate in a constantly evolving experience as they are specifically designed to stimulate unique gastronomic sensations.

 

Discover the inspiration, the vision and the technique behind the Mancini Mista.

Discover more

Disegno a mano della confezione aperta della pasta Mista Mancini a cura di Margherita Dotti

“Mista” is the new shape of the Mancini Estate Pasta.
Are you ready to experience unique sensations at the palate??

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