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7 Vegetables

for

7 Pasta shapes

with Mancini Mista

Recipe 1 of 7

LA RICETT

The alternative to the classic liquid “minestrone” in which the shapes of the cut vegetables pair with the geometries and the texture of the Mancini Mista.

Ingredients

2 servings
  • 200 g (0.44 lb) of Mancini Mista pasta
  • 5 g of salt per liter of water (approximately 1 teaspoon per quart of water) based on pot capacity
  • 2 medium carrots
  • 1 leek
  • 4 leaves of Tuscan kale (cavolo nero)
  • 1 medium celery stalk
  • 1 medium potato
  • 1/4 pumpkin
  • 1/4 cauliflower
  • extra virgin olive oil
  • pepper to taste

Watch the recipe video and follow these steps

Bring a pot of water to a rolling boil over high heat.

Once boiling, add salt and cook the pasta according to the time indicated on the package (8-9 minutes).

In the meantime, chop the vegetables into bite-sized pieces as shown in the video. This cutting technique ensures the different vegetables cook uniformly, allowing you to appreciate their shapes and textures when combined with the various shapes of Mancini Mista pasta

Heat a drizzle of olive oil in a large pan over medium heat and add the vegetables in the following order: the celery, leek, and carrots.

Then, the potatoes, pumpkin, and cauliflower.

Finally, the Tuscan kale.

Season with salt and pepper to taste, stir well, and simmer until the vegetables are tender.

“In pasta, shape drives taste.

In pasta, shape matters

as much as substance.“

 

 

In this dish, you’ll taste seven distinct shapes of pasta, varying
in texture, thickness, and size which combine on the palate in a constantly evolving experience as they are specifically designed to stimulate unique gastronomic sensations.

 

Discover the inspiration, the vision and the technique behind the Mancini Mista.

Discover more

“Mista” is the new shape of the Mancini Estate Pasta.
Are you ready to experience unique sensations at the palate?

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