Fields Management

The selection of the durum wheat varieties to grow is the first step of our company and represents one of the cornerstones to try and obtain a high-quality raw material. Our varieties’ selection is essentially based on two criteria: the quality profile and the production potential yield. Quality is our first priority, and therefore our durum wheat varieties must have excellent quality indexes, in terms of: protein content, absence of non-vitreous kernel, test weight, gluten index, yellow index.
However, production yield must also be considered, in order to assure the economic sustainability of the cultivation.